Sunday, March 8, 2020
Lotus Bakery, Case Study Essays
Lotus Bakery, Case Study Essays Lotus Bakery, Case Study Paper Lotus Bakery, Case Study Paper Lotus Bakeries NV International case study Bart Bauwens Director Export November 2010 Personal introduction Bart Bauwens ââ¬â 1967 Master in Business Economics University of Ghent, Belgium ââ¬â 1991 Master in Business Administration ââ¬â National University of Singapore ââ¬â 2008 Specialisation in Export Management University of Antwerp, Belgium 1/1/2000: Start with Lotus Bakeries Director Sales Marketing Lotus Bakeries Asia Pacific : 1/11/2003 ââ¬â 31/07/2008 Since 1/08/2008: Director Export Aim of this lecture : Introduce you shortly to Lotus Bakeries, our products and our structure and link it to our export strategy Go over some very simple basic principles to take in consideration in export with focus on 4 Pââ¬â¢s Case: introducing Lotus in China Challenge you to think beyond the known and see international business with different eyes Q A. Contents : 1) Who is Lotus Bakeries ? 1. History 2. Products 3. Organizati on 4. Results 5. Corporate Strategy 6. Realisation most important projects 2) Why exporting ? 3) How to start the export adventure ? 4) Case : Introduction of Lotus in China 5) QA 1) Who is Lotus Bakeries ? 1. History 932 1974 1988 2001 2006 2008 Foundation Lotus NV Merger with Corona IPO Lotus brand Acquisition of Koninklijke Peijnenburg (NL) Acquisition of Annaââ¬â¢s Pepparkakor (SE) 2. Products Caramelised biscuits Gingerbread Cakes Waffles Pepparkakor Caramelized biscuits Gingerbread Cakes Waffles Pepparkakor 3. Operational organisation Corporate headquarters in Lembeke 3. Operational organisation Corporate Executive Committee Group Management Team Northern Eastern Europe Belgium Netherlands France UK North America Export 3. Operational organisation Production plants Belgium: 4 France: 2 Netherlands: 3 Sweden: 1 Canada: 1 3. Operational organisation Production plants Canada: Calgary F: Comines Briec SE: Tyreso NL: Enkhuizen, Geldrop, Sintjohannesga B: Lembeke, Oostakker, Meise, Courcelles 3. Operational organisation Logistics centre Belgium ââ¬â Central logistics centre in Lokeren for Belgium, France, Germany and export 3. Operational organisation Own sales organisations EUROPE San Francisco: USA Canada Singapore: Asia Pacific 3. Operational organisation Other export markets Export department in Belgium for Europe and Middle East Cooperation with specialized importers 4. Results 2009 Evolution of turnover ââ¬â in mio EUR 300 280 260 240 220 200 180 160 140 120 100 56,7 224,5 179,3 152,3 261,1 2005 2006 2007 2008 2009 4. Results 2009 EVOLUTION OF TURNOVER in millions of EUR Evolution of turnover 2009 ââ¬â in mio EUR 275,0 250,0 225,0 200,0 175,0 150,0 125,0 100,0 75,0 50,0 25,0 0,0 1987 1994 1995 2001 2002 2009 1988 1989 1990 1991 1992 1993 1996 1997 1998 1999 2000 2003 2004 2005 2006 2007 2008 4. Results 2009 To tal turnover 2009 261. 1 mio EUR Evolution Compared with 2008: + 1. 7% Like for like: stable evolution in 2009 versus 2008, taking in account: Takeover Annaââ¬â¢s Divestment Harryââ¬â¢s Benelux Falling sales Jaffa Cake Bars with expiry of the contract with Mc Vities Geographical turnover 2009 per area N-America 6,1% NE EU 8,1% UK 5,1% Export 5,1% Belgium 30,5% France 14,0% Netherlands 31,0% REBIT and REBITDA 2009 mio EUR 2009 2008 Evolution % Turnover Depreciation and amounts written off REBIT REBITDA 261. 1 (12. 1) 256. 7 (11. 0) + 1. 7 + 9. 8 34. 6 48. 2 34. 0 45. 7 + 1. 6 + 5. 5 REBIT and REBITDA 6 m 2010/ 6 m 2009 mio EUR Turnover Depreciation and amounts written off REBIT REBITDA 6 m 2010 6 m 2009 127. 2 (5. 6) 17. 5 24. 3 Evolution % 125. 9 (5. 5) 16. 1 22. 7 + 1. 1 + 3. 2 + 8. 8 + 7. 4 5. Lotus Bakeries growth strategy General theme of our strategic choices We focus our growth objectives on xpanding our best performing productsâ⬠¦ â⬠¦not on ââ¬Ëfixingââ¬â¢ weaker performing products We believe thatâ⬠¦ ââ¬Å"The better a product is performing, the further it is away from its full potentialâ⬠5. Lotus Bakeries growth strategy Choices ââ¬Å"To become the number 1 branded leader in our specialty bakery products by maintaining a clear superior taste experience. We want to achieve sales growth ahead of market growth to create room for more investments into the market. â⬠Original Caramelised biscuits : drive to full potential Pepparkakor: become clear leader in Nordics and focus on US + Export to Japan. OCB spread: make the success sustainable in home countries Gingerbread: sharpen positioning and invest behind stars Waffles: develop star products with international potential Cakes: invest behind stars Private label: be very selective Specific growth objectives based on consumer insights (penetration, frequency, value) Strong trade marketing capabilities to win the war in the store Sharp communication on consumption moments linked with brand essence Format innovations to expand star products Maintained lean and flexible supply model to follow the stars and trade activation 5. Lotus Bakeries growth strategy TOP culture TEAMSPIRIT PASSION OPEN DIALOGUE We are using 3 main brands: Lotus, Peijnenburg and Annaââ¬â¢s: Lotus is the main international brand Home markets NL Speculoos BE/FR Nordics International Pepparkakor Spread Ginger bread Waffles Cakes 6. Realisation most important projects. 6. Realisation most important projects. 5. New corporate website 2) Why exporting ? Geographical objectives Caramelized biscuits: become a global player as market- and brandleader. Geographical objectives Gingerbread : become market- and brandleader in The Netherlands, Belgium, France Geographical objectives Cakes : originally regional. Market- and brandleader in the local market of each speciality. Geographical objectives Waffles: strong presence in countries with own sales office. Geographical objectives Annas Ginger Thins: maintain leading position in Scandinavia and introduce it world wide. Geographical objectives Diversification of the market Need for new turn over Competition in home market Demand from abroad Unique product to bring to the world Love to travel 3) How to start the Export adventure ? How to start the export adventure ? Analysis and home work SWOT ââ¬â Analyse 5 Forces Model of Porter McKinsey 7S Model Go ââ¬â No go Practical and start 4 Pââ¬â¢s SWOT Analysis 5 Forces Model Porter What determines the average industry profitability ? 7S Model What are our core competences on Company level ? Go ââ¬â No go Concentric approach Go ? Start 4Pââ¬â¢s or 7 Pââ¬â¢s 4 Pââ¬â¢s More in production oriented industries Product Price Place Promotion 4Pââ¬â¢s or 7 Pââ¬â¢s 3 extra Pââ¬â¢s More in a service industry People Process Physical Evidence 3. 1 Unique product and unique concept for export Some questions on the product The product for export is not the same as the product for your domestic market: Why? Some questions on the product Which products can I sell in export? Why should I export this product? Do I have to adapt the taste, shape, details of the products? What about the local rules in f. i. food safety? What about the local rules in packaging and labeling? What about the size, weight, colour,â⬠¦ of my product? Is my packaging suitable for overseas export (transport, palletisation,â⬠¦. ) Some questions on the product Do I have a story on my product or an unique concept? Does my product requires special production methodes, different from the methodes used for my domestic products? Do I need to do more indepth research? 3. 2 Price structure for export Bott om up calculation Cost price calculation: how much does my products cost basically? Raw materials, labour, overheads, internal transport, warehousing, General Administration costs, â⬠¦ How much gross margin do I need ââ¬â want ? Bottom up calculation Which Incoterm do we use? Ex Works - inside EU FOB - overseas Others: liability? (CF, CIF,â⬠¦) Bottom up calculation Extra costs for export? Extra packaging extra labels Transport: refer or not? Special transport modus? Extra people involved? Extra documents (certificate of origin, health certificate, transport documents, â⬠¦) Insurance Bottom up calculation Extra costs for marketing support overseas Sampling degustation Introduction Listing fees Actions and promotions Local sales team? Instore activities, publicity, advertising, â⬠¦ Top down check Competition Who is it and what type of products do they sell What is their pricing level? Top down check Market How much spending power do peopl e have? What proportion of that power is spent to products like mine? Is the market price sensitive or not? Potential extra costs barriers Potential Extra Costs Import duties Exchange rate: cost of money Potential extra costs barriers Potential Barriers Tarrifs Import duties, Transit duties (India),â⬠¦ Non-Tarrifs Rules, laws that change,â⬠¦ F. i. closure of Chinese ports during Olympics 3. 3 Place : Local Distribution in export What kind of local distribution ? Different forms of partnership in distribution depending on how complex you want to go Agent : intermediair between you and potential clients. You sell to the local client, the agent gets a commission. Importer: you sell directly to him; he markets your product Importer wholesaler What kind of local distribution ? Different forms of partnership in distribution depending on how complex you want to go Representative office: check the market Sales office: part of own organisation Joint Venture: check the market Local production: own local company Be prepared Who is our local partner ? Checklist. General information: name, address, phone numbers,.. How is he structured? Who are his clients? Geographic structure: e. g. in China: is he all over the country? Own sales people? Logistics: does he has his own warehouse and trucks? How is he organised? What other products does he import ââ¬â distribute ââ¬â manufacture ? Be prepared Who is our local partner ? Checklist. Conditioning of the products locally: refrigerator or not, stock capacity, how will he handle our products? Is he a brand builder? Is he market leader? Exclusivity or not? Territorial protection? How to check? Via internet or own network etc Via banks, Chamber of Commerce, business Clubs,â⬠¦ Via Embassy or FIT 3. 4 Promotion : Export marketing Export marketing Brand or Private label ? OEM ? What does our brand means in that country? What is our brand positioning? What is our target public there? Export marketing What actions ? Sampling and tastings How to measure the impact of actions? How to get the exact figures? Nielsen , GFK,â⬠¦ Export marketing Local rules on advertising ? Any restrictions ? Anything we canââ¬â¢t do ? Export marketing Co st of marketing actions : How much budget do we need ? How much is paid by our local partner ? Cultural issues Cultural: position of men and women? Religious rules (written or non written) Language Colours Political issues: avoid . 5 People : Internal Structure Internal structure Do we have an export department ? Do we need an export manager? Who will do the back office? Can we be reached the whole day? Do we master the languages? Internal structure Export needs to be structured Focus leads to succes. Other departments Logistic department : Inter company transport Transport to harbour Export documents Other departments Quality management : What rules? How to use them in a commercial way Other departments IT department : Internet connections SAP Other departments Finance department : Export cost money Other departments General management : Everybody in the company must believe in export Communication with collegues and management: personal PR Take everybody with you in the story 3. 6 Process : Process Procedures, flows, processes etc. by which services are consumed : How does the supply chain go from our suppliers over our company all the way to the end consumer of our product or service? How do we manage and controle those processes? Audits? ISO? 3. 7. Physical Evidence : Physical evidence The ability and environment in which the service is performed What tools do we need to perform and deliver? How can we measure our clients needs and expectations ? How can we meet these expectations ? How to reach customers with other expectations ? 4. Case : Introduction of Lotus in China 4. 1. Prospection phase Prospection phase Since 2000 we started to follow the Chinese market and tried to get insights How is the market organised and structured Who are the local and international players in the market ââ¬â production and sales ? How does the supply chain looks ? What type of consumers do we have and what is the segmentation we can do ? Prospection phase Partner selection : done by 2004 How do we want to enter the market ? No own production No own company No direct delivery to the retailers ? Via an importer They know the market They take ownership and responsability Prospection phase Partner selection : done by 2004 Who are the import companies? What is their strenght and potential ? What kind of contract do we have ? Analyse 2009 : Analyse of existing partner in view of challenges in growth and logistic power for world expo 2010 : new partner selected 4. 2. Start up phase Start up phase : Products : Only speculoos Focus on coffee + cookie concept Single wrapped packs and family packs Start up phase : Region : China is too big to be seen as one country Different languages Different cultures Different eating paterns â⬠¦ Where do we start ? Shanghai Rest of China (e. g. Carrefour) 4. 3. Growth phase Sales marketing support 2010 : Sales are supported based on a marketing plan What action : sampling and tasting, TG/gondola, 2nd placementâ⬠¦ Cost of actions Estimated volume and sales Agreed by Lotus Bakeries Sales marketing support 2010 : Support : Mostly in free sampling goods, participation to exhibitons, tastings â⬠¦ Pricing situation Mostly our price level in the trade is OK. We are cheaper priced then high end brands like Bahlsen, JDS etcâ⬠¦ and of course higher priced then local manufactured products. Positioning : sophisticated (from Europe), yet accessable. Brand salience in China Challenges : Need to translate our brand salience and visualise this link with coffee consumption at home. Brand salience in China Challenges : Consistency in our communication: Look and feel of new OCB packaging Sampling booth Website: www. lotusbakeries. cn Action and promotions Brand salience in China Challenges : Technical : how do we make publicity ? What kind of setting ? What kind of models ? Sampling in the basis Possible sampling places and moments ? World expo at Belgian Pavillion Retail in Shanghai during the expo period In atrium or shopping centra Street : sampling in Nanjing Lu, Huaihai Lu and other main shopping streets Bars, hotelsâ⬠¦ during night events ? Exhibitions : Food Hotel China, Sweets China, at the entrance and corridors, in our boothâ⬠¦ Sampling @ Expo In 3 locations : at the entrance of the Belgian Pavillion, in coffee shop and in shop Lotus has developped the wrapper and will give 8. 00. 000 biscuits for free 1 biscuit per second Biggest sampling action for Lotus ever Sampling @ Expo The focus is on one pack : OCB 25X1 which is sold in the pavillion at the same price as downtown Shanghai (22 RMB) Local coordination by PAF trainee Sampling @ Expo Queuing for the Belgian Pavilion Queuing for the Belgian Pavilion sampling sampling sampling sampling sampling In the shop In the shop In the shop In the shop In the shop Questions ? Thank you for your attention www. lotusbakeries. com
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